Wave Your Flag "Cake"

Wave Your Flag Cake

What you need:
4 cups fresh strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
Ice cubes
1 cup cold water
1 pkg. (12 oz.) prepared pound cake, cut into 10 lives
1-1/3 cups blueberries divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

How to make it:
Slice 1 cup strawberries; cut remaining strawberries in half.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.  Ad enough ice to cold water to measure 2 cups.  Add to gelatin; stir until ice is melted.  Refrigerate 5 min. or until slightly thickened.  Meanwhile, cover bottom of 13x9 inch dish with cake slices.

Add slices strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

Spread COOL WHIP over dessert. Top with fruit to resemble flag, using strawberries for the stripes and remaining blueberries for the stars.